mixsoon Bean Cleansing Oil 100ml

A gentle daily cleansing oil that dissolves makeup and impurities while leaving skin nourished and calm — suitable even for oily and sensitive skin types.

Texture: Lightweight oil that emulsifies to a milky rinse upon contact with water

Finish: Clean, non-greasy, and softly moisturized

Hydration: Fermented botanicals and plant oils deliver lasting moisture throughout the cleansing step

Target: Deep cleansing, smoothing rough texture, and supporting a healthy-looking complexion

Proof: Formulated without harsh irritants; shares its core ingredient lineup with the beloved mixsoon Bean Essence

Best for: All skin types, including oily and sensitive

Key Ingredients

• Lactobacillus/Soybean Ferment Extract — helps deliver amino acids, proteins, and vitamins to support a nourished, well-moisturized complexion
• Lactobacillus/Punica Granatum (Pomegranate) Fruit Ferment Extract — fermented AHA source that helps refine skin texture and supports smoother-looking skin
• Saccharomyces/Barley Seed Ferment Filtrate — helps boost moisture levels and supports a more vibrant-looking complexion
• Lactobacillus/Pear Juice Ferment Filtrate — rich in flavonoids; helps soothe and hydrate skin during cleansing
• Tocopherol (Vitamin E) — antioxidant that helps protect skin and reinforces the moisture barrier

How to Use

1. Dispense 2–3 pumps onto completely dry hands and apply to a dry face.

2. Massage gently over the face, focusing on areas with makeup or congestion.

3. Wet your fingertips with a small amount of water and continue massaging until the oil turns milky white.

4. Rinse thoroughly with lukewarm water.

Full Ingredients

Ethylhexyl Palmitate, Sorbeth-30 Tetraoleate, Triethylhexanoin, Glycine Soja (Soybean) Oil, Caprylic/Capric Triglyceride, Simmondsia Chinensis (Jojoba) Seed Oil, Fragrance, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Caprylyl Glycol, Ethylhexylglycerin, Water, Propanediol, Glycerin, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate