MISSHA Red Bean Retinol Pore Peel To Foam 120ml

A dual-action peel-to-foam cleanser that starts as an exfoliating gel and transforms into a rich lather upon contact with water, helping to clear pores and smooth skin texture.

Texture: Begins as a soft peeling gel; lathers into a creamy foam when water is added

Finish: Clean, refreshed, and noticeably smoother-feeling skin

Hydration: Soothing and moisturizing agents help keep skin calm and balanced during cleansing

Target: Visible pores, excess sebum, dullness, and uneven texture

Proof: Formulated with exfoliating acids and pore-refining extracts for a more clarified complexion

Best for: Oily, combination, or congestion-prone skin; use 1–2 times per week

Key Ingredients

• Salicylic Acid — helps unclog pores and reduce excess sebum for a clearer complexion
• Glycolic Acid — supports surface cell turnover to smooth uneven texture and brighten skin
• Lactic Acid — gently exfoliates while helping to maintain the skin's moisture balance
• Phaseolus Angularis (Red Bean) Seed Extract — helps refine pore appearance and supports a more even-toned look
• Sodium Hyaluronate — draws moisture into the skin to keep it hydrated and comfortable after cleansing

How to Use

1. Apply a small amount to completely dry skin, keeping away from the eye and lip areas.

2. Massage gently in circular motions to activate the peeling gel and loosen dead skin cells and impurities.

3. Wet your hands slightly and continue massaging to transform the gel into a foam.

4. Rinse thoroughly with lukewarm water.

5. Use 1–2 times per week. If you have sensitive skin, start with once weekly and adjust as needed.

Full Ingredients

Water, Glycerin, Butylene Glycol, Cellulose, Alcohol Denat., PEG-32, PEG-6, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Ammonium Acryloyldimethyltaurate/VP Copolymer, Panthenol, Phaseolus Angularis Seed Extract, Salicylic Acid, Glycolic Acid, Lactic Acid, Sodium Hyaluronate, Allantoin, Betaine, Dipotassium Glycyrrhizate, Disodium EDTA, Fragrance