Elishacoy Kombucha Gyeol-Biome Mist 50ml

A lightweight face mist powered by kombucha synbiotics that delivers instant hydration while supporting a healthier skin barrier.

Texture: Ultra-fine mist that settles seamlessly onto skin

Finish: Fresh and dewy, never sticky

Hydration: Nine-amino-acid complex locks in moisture for lasting comfort

Target: Dull, dehydrated, or barrier-compromised skin

Proof: Antioxidant-rich kombucha ferment helps brighten overall complexion

Best for: All skin types seeking a quick hydration and radiance boost throughout the day

Key Ingredients

• Kombucha Ferment (Saccharomyces/Xylinum/Black Tea Ferment) — a synbiotic-rich extract that helps support the skin's microbiome and provides antioxidant benefits for a brighter complexion
• Niacinamide — helps even skin tone and visibly improve radiance with continued use
• Hyaluronic Acid Complex (Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate) — multi-weight forms work at different skin depths to boost and sustain moisture levels
• Ceramide NP — supports the skin's natural barrier to help retain hydration and protect against environmental stress
• Nine-Amino Acid Complex (Glycine, Glutamic Acid, Serine, Alanine, Lysine, Arginine, Proline, Threonine + more) — helps replenish skin's natural moisturizing factors for soft, supple texture

How to Use

Hold the bottle 20–30 cm (about 8–12 inches) from your face. Mist evenly over bare skin or over makeup. Gently pat with your fingertips to encourage absorption. Use morning, evening, or whenever skin needs a refresh.

Full Ingredients

Saccharomyces/Xylinum/Black Tea Ferment, Butylene Glycol, 1,2-Hexanediol, Niacinamide, Glycerin, Propanediol, Glycereth-25 PCA Isostearate, Ethylhexylglycerin, Adenosine, Disodium EDTA, Fragrance, Water, Theobroma Cacao (Cocoa) Seed Extract, Dextrin, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Caprylic/Capric Triglyceride, Tocopherol, Phosphatidylcholine, Ceramide NP, Leuconostoc/Radish Root Ferment Filtrate, Glycine, Glutamic Acid, Serine, Fructooligosaccharides, Xylose, Alanine, Lysine, Arginine, Proline, Threonine